Bhai Ghunghanian Singh was a resident of village Bhagata. When Guru Gobind Singh Sahib visited Bhagata, a Sikh brought Ghunghanian (fried and seasoned cereals, e.g. softened wheat, soaked in syrup) to serve Guru Sahib. Guru Sahib asked him the name of his son, who had carried the present for Guru Sahib. The Sikh told Guru Sahib that he had not given any name to the boy. Guru Sahib named the boy Bhai Ghunghanian Singh. Later, Bhai Ghunganian Singh got initiation from Guru Sahib.
(Dr Harjinder Singh Dilgeer)